6 inch cakes from $150 with flowers, dried and fresh and/or macarons from $170
4 layers feeds 12-14 dessert portions or 24-28 tea and coffee portions

7 inch cakes from $190
with flowers, dried and fresh and/or macarons from $210
4 layers feeds 20 dessert portions or 40 tea and coffee portions

8 inch cake from $260
with flowers, dried and fresh and/or macarons from $280
4 layers feeds 24 dessert portions or 48 tea and coffee portions

Standard Number/Letter cakes start at $150 per digit
$165 with fresh/dried flowers, handmade details and macarons.
All number/letter cakes are made with chocolate/white chocolate/caramel mud. Serves for each letter/number will vary but I suggest 12-16 serves each.

Small Number/Letter cakes start at $75 per digit
$85 with fresh/dried flowers, handmade details and macarons.
All number/letter cakes are made with chocolate/white chocolate mud.
Serves for each letter/number will vary but I suggest 6-8 serves each.

Handstamped cookies start from $4.50 each, minimum of 12. Decorated cookies are $4.50-$6.50 each, price is dependent on design and detail.
All are indivually packaged in heat sealed cello bags.
Vanilla, Chocolate and Gingerbread.


Cupcakes standard $54 per dozen per flavour
Cupcakes decorated with handmade fondant toppers $60- $70 per dozen per flavour, dependent on design.

Extras such as cake toppers can be sourced for an additional cost